Botanical Name: Citrus reticulata blanco var tangerine
Plant Part: Fruit Peel
Processing Method: Cold Pressed
Description / Color / Consistency: A thin, clear, pale yellow to golden liquid.
Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma, Tangerine is typically fresh, tangy and sweet. With only subtle differences, it smells much like Mandarin. In comparison to Sweet Orange, Tangerine is lighter with sweeter notes.
Blends With: Basil, Bergamot, Clary Sage, Clove Bud, Frankinsence, Lavender, Lemon, Lime, Neroli, Nutmeg, and Orange.
Product Abstract: The Tangerine tree was originally native to China, but is now grown predominantly in the United States and Sicily. The tree is also very similar to the Mandarin. Tangerine Essential Oil, like most of the citrus family, can be depended upon for its refreshing and rejuvenating characteristics. Users may see Tangerine Essential Oil used in perfumes, some toiletries and soaps.